WFMW: Bread Bowls
Today is WFMW over at Shannon's blog. If you want more tips you can check out her blog.
My kids like to use bread bowls for their chili. I buy a two pack of bread bowls at the local grocery store bakery.
Then I angle a serrated knife and cut around the top (like pumpkin).
I pull out the extra "dough" and fill the bowl with chili and top it with cheese. Yummy! The kids like eating the "inners" of the bread bowl.
Give it a try if you are looking at making dinner or lunch more fun. :)
Labels: WFMW
posted by Amy Fox @ 9:19 PM
7 Comments:
mmm. that looks yum.
Gonna try it next time I make chili.
bread bowls make any soup/stew better!
That's a great idea. I think my son would enjoy eating his stew in this!
That looks so good. I want one now.
They're also great for appetizers like spinach and artichoke dip where you want to be able to dip bread in. Yum!
Great meal tip! We have a great chili dish that would be perfect with this. Thanks for sharing!
You know, as many times as I've seen bread like this scooped out to make bowls, for stews and dips, you'd think I would have tried it.
I think I may just surprise my family with this idea next time we all get together for dinner.
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